2 Duck Legs
Succulent Duck Legs in a rich orange sauce. Simply heat and it's ready to eat.
Duck Legs (70%), Water, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Oranges, Citric Acid, Emulsifier (Soya Lecithin), Thickener (Guar Gum), Malic Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Natural Flavourings (Lemon Oil, Orange Oil), Colour (Paprika Extract), Curcumin.
|Average Values||per 100g||per serving|
|of which sugars||6.5g||16.6g|
|of which saturates||4.7g||12.0g|
Allergens and Warnings
Contains Bone, Soya, Barley. May contain traces of Wheat, Nuts and/or Seeds.
Weight : 600g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|6.5 mins||6 mins||5 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.