6 Lamb Shanks in a Rosemary & Mint Sauce
Traditional slow cooked lamb shanks in a rosemary & mint sauce
Lamb Shank (66%), Water, Sugar, Modified Waxy Maize Starch, Acidity Regulators (E262, E330), Salt, Herbs (Rosemary, Mint), Yeast Extract, Dehydrated Garlic, Spice Extract (E160c), Malt Extract.
|Average Values||per 100g||per serving|
|of which sugars||5.6g||-g|
|of which saturates||3.7g||-g|
Allergens and Warnings
Contains Bone, Gluten. May contain traces of Milk, Mustard, Soya, Wheat, Eggs, Celery, Nuts or Seeds.
Store at room temperature.
Weight : 2.7kg
Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|4 mins||3 mins||2 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.