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Pioneers in cooked meat manufacture

2 Beef Steaks

Beef Steak in a creamy peppercorn sauce.


Beef (44%) Water, Whey powder, Modified waxy maize starch, Salt, Spices (black pepper, green pepper, pink pepper), Garlic powder, Onion powder, Yeast extract, Bell peppers (green), Flavouring (Nat), Paprika extract (E160c)


Average Values per 100g per serving
Energy 472kJ/113kcal 1062kJ/254kcal
Protein 9.7g 21.8g
Carbohydrates 6.4g 14.4g
of which sugars 3.4g 7.7g
Fat 5.3g 11.9g
of which saturates 2.0g 4.5g
Fibre 0.2g 0.5g
Sodium 0.40g 0.90g
Salt Equivalent 1.00g 2.25g

Allergens and Warnings

Contains Milk. May contain traces of Barley, Gluten, Mustard, Soya, Wheat, Eggs, Celery, Nuts or Seeds.


Store frozen.

Weight : 450g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
5.5 mins5 mins4 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.