2 Beef Steaks
Beef Steak in a creamy peppercorn sauce.
Beef (44%) Water, Whey powder, Modified waxy maize starch, Salt, Spices (black pepper, green pepper, pink pepper), Garlic powder, Onion powder, Yeast extract, Bell peppers (green), Flavouring (Nat), Paprika extract (E160c)
|Average Values||per 100g||per serving|
|of which sugars||3.4g||7.7g|
|of which saturates||2.0g||4.5g|
Allergens and Warnings
Contains Milk. May contain traces of Barley, Gluten, Mustard, Soya, Wheat, Eggs, Celery, Nuts or Seeds.
Weight : 450g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|5.5 mins||5 mins||4 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.