Gilberts Foods logo British Made

Pioneers in cooked meat manufacture

2 Lamb Shanks

in red wine and rosemary flavoured gravy

Bone in lamb shanks in red wine and rosemary flavoured gravy.


Lamb Shank 72%, Water, Red Wine (3%), Glucose Syrup (wheat), Modified Maize Starch, Sugar, Tomato Powder, Salt, Yeast Extract, Garlic Powder, Onion Powder, Yeast Powder, Herbs (Rosemary Parsley), Celery, Natural Flavouring, Malt Extract, Natural Colouring.


Average Values per 100g per serving
Energy 621kJ/148kcal 1801kJ/429kcal
Protein 14.2g 41.2g
Carbohydrates 6.8g 19.7g
of which sugars 4.1g 11.9g
Fat 7.1g 20.6g
of which saturates 3.4g 9.9g
Fibre 0.2g 0.58g
Sodium 1.0g 2.9g
Salt Equivalent 0.40g 1.16g

Allergens and Warnings

Contains Bone, Wheat, Gluten, Celery. May contain traces of Nuts and or Seeds.


Store frozen.

Weight : 800g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
7 mins7 mins6 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.