2 Lamb Shanks
in mint flavoured gravy
Bone in lamb shanks in mint flavoured gravy
Lamb 72%, Water, Glucose – Fructose Syrup, Redcurrant juice, Tomato Puree, Lactose, Modified waxy maize starch, Sugar, Maltodextrin, Yeast extract, Acidity regulator (E262), Tomato powder, Mint, Malt extract, Malic acid (E296), Gelling Agent: Pectin, Sugar, Citric Acid, Flavouring (Nat – mint), Acidity Regulator: Sodium Citrate, Paprika extract (E160c), Ginger.
|Average Values||per 100g||per serving|
|of which sugars||6.9g||5.6g|
|of which saturates||2.7g||7.8g|
Allergens and Warnings
Contains Bone, Wheat, Gluten, Soya. May contain traces of nuts and or Seeds.
Weight : 800g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|7 mins||7 mins||6 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.