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Pioneers in cooked meat manufacture

2 Lamb Shanks

in mint flavoured gravy

Bone in lamb shanks in mint flavoured gravy


Lamb 72%, Water, Glucose – Fructose Syrup, Redcurrant juice, Tomato Puree, Lactose, Modified waxy maize starch, Sugar, Maltodextrin, Yeast extract, Acidity regulator (E262), Tomato powder, Mint, Malt extract, Malic acid (E296), Gelling Agent: Pectin, Sugar, Citric Acid, Flavouring (Nat – mint), Acidity Regulator: Sodium Citrate, Paprika extract (E160c), Ginger.


Average Values per 100g per serving
Energy 719kJ/171kcal 2087kJ/496kcal
Protein 16.1g 46.7g
Carbohydrates 12.7g 36.8g
of which sugars 6.9g 5.6g
Fat 6.2g 18.0g
of which saturates 2.7g 7.8g
Fibre 1.4g 4.1g
Sodium 1.1g 3.1g
Salt Equivalent 0.51g 1.48g

Allergens and Warnings

Contains Bone, Wheat, Gluten, Soya. May contain traces of nuts and or Seeds.


Store frozen.

Weight : 800g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
7 mins7 mins6 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.