10 Lamb Shanks in Redwine & Rosemary Sauce
Traditional slow cooked lamb shanks in a red wine & rosemary sauce.
Lamb Shank (66%), Water, Red Wine (3%), Glucose Syrup (Wheat), Modified Maize Starch, Sugar, Tomato Powder, Salt, Yeast Extract, Garlic Powder, Onion Powder, Yeast Powder, Herbs (Rosemary, Parsley), Celery, Natural Flavouring, Malt Extract, Natural Colouring.
|Average Values||per 100g||per serving|
|of which sugars||3.8g||-g|
|of which saturates||3.8g||-g|
Allergens and Warnings
Contains Bone, Wheat, Gluten, Celery. May contain traces of Milk, Mustard, Soya, Eggs, Nuts or Seeds.
Store at room temperature.
Weight : 4.54kg
Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|4 mins||3 mins||2 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.