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Pioneers in cooked meat manufacture

Individual BBQ Pork Ribs

Pork Ribs in a BBQ sauce

Ingredients

Pork Ribs, Sugar, Water, Modified Waxy Maize Starch, Vinegar, Molasses,Tomato Paste, Salt, Worcester Sauce, Honey, Garlic Puree, Chilli Puree,Natural Flavouring (Smoke), Stabilsier (Xanthan Gum), Spices (Cinnamon,Ginger, Black Pepper, All Spice), Tomato Powder, Ginger Puree, Malt Extract, Natural Colour (Paprika Extract).

Nutrition

Average Values per 100g per serving
Energy 1190kJ/285kcal kJ/kcal
Protein 13.9g -g
Carbohydrates 13.7g -g
of which sugars 11.4g -g
Fat 19.5g -g
of which saturates 7.5g -g
Fibre 0.5g -g
Sodium 0.65g -g
Salt Equivalent 0.26g -g

Allergens and Warnings

Contains Bone, Barley, Gluten and Wheat. May contain traces of: Milk, Mustard, Soya, Eggs, Celery, Nuts or Seeds.

Storage

Store chilled.

Weight : 300g

Microwave

From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
3.5 mins3 mins2 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.