Gilberts Foods logo British Made

Pioneers in cooked meat manufacture

2 Duck Breasts in a Rich Orange Sauce

Duck Breasts in a Rich Orange Sauce

Ingredients

Duck (56%), Sugar , Orange Concentrate, Orange, Glucose-Fructose Syrup, Water, Honey, Cornflour, Orange Pulp, Gelling Agent: Pectin, Citric Acid, Acidity Regulator: Sodium Citrate.

Nutrition

Average Values per 100g per serving
Energy 943kJ/223kcal 3016kJ/715kcal
Protein 14.1g 45.1g
Carbohydrates 27.9g 89.1g
of which sugars 24.9g 70.6g
Fat 6.2g 19.7g
of which saturates 1.7g 5.3g
Fibre 0.2g 0.6g
Sodium 0.1g 0.2g
Salt Equivalent 0.2g 0.5g

Allergens and Warnings

May contain Wheat, Soya, Gluten, Celery, Milk, Egg, Nuts and or Seeds.

Storage

Store chilled.

Weight : 640g

Microwave

From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
4 mins3.5 mins3 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 15-20 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.