2 Duck Breasts in a Rich Orange Sauce
Duck Breasts in a Rich Orange Sauce
Duck (56%), Sugar , Orange Concentrate, Orange, Glucose-Fructose Syrup, Water, Honey, Cornflour, Orange Pulp, Gelling Agent: Pectin, Citric Acid, Acidity Regulator: Sodium Citrate.
|Average Values||per 100g||per serving|
|of which sugars||24.9g||70.6g|
|of which saturates||1.7g||5.3g|
Allergens and Warnings
May contain Wheat, Soya, Gluten, Celery, Milk, Egg, Nuts and or Seeds.
Weight : 640g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|4 mins||3.5 mins||3 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 15-20 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.