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Pioneers in cooked meat manufacture

2 Duck Legs in a Hoi Sin sauce

Duck Legs in a Hoi Sin sauce

Ingredients

Duck Legs (70%), Water, Honey (3.3%), Sugar, Modified Maize Starch, Salt, Yeast Extract, Spices, Onion Powder, Garlic Powder, Natural Flavouring, Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid), Malt Extract (Barley), Natural Colour (Paprika Extract).

Nutrition

Average Values per 100g per serving
Energy 913kJ/218kcal 2191kJ/523kcal
Protein 12.4g 29.8g
Carbohydrates 12.8g 30.7g
of which sugars 8.7g 20.9g
Fat 13.1g 31.4g
of which saturates 3.6g 8.6g
Fibre 0.9g 2.2g
Sodium 1.78g 4.27g
Salt Equivalent 5.46g 10.9g

Allergens and Warnings

Contains Bone, Soya, Barley. May contain traces of Mustard, Wheat, Milk, Egg, Celery, Nuts or Seeds

Storage

Store chilled.

Weight : 600g

Microwave

From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
6.5 mins6 mins5.5 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.