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2 Plum & Chilli Duck Legs

Duck Legs in a Sweet Plum and Chilli Sauce


Duck Leg (70%), Water, Sugar, Demerara sugar, Glucose - Fructose Syrup, Apple, Modified waxy maize starch, Molasses, Honey, Plum (1.2%), Soy sauce, Vinegar, Salt, Cornflour, Spices (ginger, cinnamon, black pepper, nutmeg, all spice) Yeast extract, Citric acid, Ginger puree, Gelling Agent: Pectin, Dried Chilli Flake (0.2%), Rhubarb, Fruit/vegetable concentrate, Natural flavouring, Malic acid, Sodium Citrate, Colour: Cochineal, Colour: Anthocyanins.


Average Values per 100g per serving
Energy 820kJ/196kcal 2091kJ/500kcal
Protein 14.8g 37.7g
Carbohydrates 15.7g 40.0g
of which sugars 12.1g 30.9g
Fat 8.0g 20.4g
of which saturates 2.2g 5.6g
Fibre 0.2g 0.5g
Sodium 0.4g 1.0g
Salt Equivalent 1.1g 2.8g

Allergens and Warnings

Contains Bone, Gluten, Soya.


Store chilled.

Weight : 510g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
3.5 mins3 mins2.5 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.