2 Pork Hocks in Pink Peppercorn Sauce
Slow cooked pork hocks in a pink peppercorn sauce
Pork (61%), Water, Whey Powder, Modified Maize Starch, Salt, Spices (Black Pepper, Green Pepper, Pink Pepper) Garlic Powder, Onion Powder, Yeast Extract, Bell Peppers, Flavourings(Natural), Colour Paprika Extract.
|Average Values||per 100g||per serving|
|of which sugars||3.4g||12.7g|
|of which saturates||2.4g||9g|
Allergens and Warnings
Contains Bone, Milk. May contain traces of Egg, Celery, Wheat, Gluten, Soya, Nuts or Seeds.
Weight : 750g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|4 mins||3 mins||2 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.