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2 Pork Hocks in Pink Peppercorn Sauce

Slow cooked pork hocks in a pink peppercorn sauce


Pork (61%), Water, Whey Powder, Modified Maize Starch, Salt, Spices (Black Pepper, Green Pepper, Pink Pepper) Garlic Powder, Onion Powder, Yeast Extract, Bell Peppers, Flavourings(Natural), Colour Paprika Extract.


Average Values per 100g per serving
Energy 551kJ/131kcal 2066kJ/491kcal
Protein 11.5g 43.1g
Carbohydrates 7.4g 27.7g
of which sugars 3.4g 12.7g
Fat 6.2g 23.2g
of which saturates 2.4g 9g
Fibre 0.5g 1.8g
Sodium 0.4g 1.5g
Salt Equivalent 1.0g 3.83g

Allergens and Warnings

Contains Bone, Milk. May contain traces of Egg, Celery, Wheat, Gluten, Soya, Nuts or Seeds.


Store chilled.

Weight : 750g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
4 mins3 mins2 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.