2 Pork Hocks in Apple & Cider Sauce
Slow cooked pork hock in a traditional apple & cider sauce
Pork Hocks (61%), Water, Sugar, Cider (3%), Dried Apple, Modified Waxy Maize Starch, Maltodextrin, Rye Flour, Salt, Spices (Mustard, Turmeric, Cayenne, Allspice, Cinnamon) Apple, Yeast Extract, Onion Powder, Malt Extract, Flavouring (Natural).
|Average Values||per 100g||per serving|
|of which sugars||7.3g||27.4g|
|of which saturates||2.4g||9.0g|
Allergens and Warnings
Contains Bone, Milk, Gluten, Mustard. May contain traces of Egg, Celery, Wheat, Soya, Nuts or Seeds.
Weight : 750g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|4 mins||3 mins||2 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.