4 Pork Hocks in Apple and Cider Sauce
Traditional slow cooked Pork Hocks in apple & cider sauce
Pork (78%), Water, Sugar, Cider (3%), Dried Apple (1%), Modified Waxy Maize Starch, Maltodextrin, Rye Flour, Salt, Spices (Mustard, Turmeric, Cayenne, Allspice, Cinnamon), Yeast Extract, Onion Powder, Malt Extract, Flavouring (Natural).
|Average Values||per 100g||per serving|
|of which sugars||3.8g||16.3g|
|of which saturates||2.2g||9.6g|
Allergens and Warnings
Contains Bone, Gluten, Mustard. May contain traces of Egg, Celery, Milk, Wheat, Soya, Nuts or Seeds.
Store at room temperature.
Weight : 1.72kg
Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|4 mins||3 mins||2 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.