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Pioneers in cooked meat manufacture

4 Lamb Shanks in a Rosemary & Mint Sauce

Traditional slow cooked lamb shanks in a rosemary & mint sauce


Lamb Shank (75%), Water, Sugar, Modified Waxy Maize Starch, Acidity Regulators (E262, E330), Salt, Herbs (Rosemary, Mint), Yeast Extract, Dehydrated Garlic, Spice Extract (E160c), Malt Extract.


Average Values per 100g per serving
Energy 660kJ/158kcal 2640kJ/632kcal
Protein 17.0g 68.0g
Carbohydrates 5.5g 22.0g
of which sugars 4.2g 16.8g
Fat 7.5g 30.0g
of which saturates 3.4g 13.6g
Fibre 0.5g 2.0g
Sodium 0.4g 1.6g
Salt Equivalent 1.0g 4.0g

Allergens and Warnings

Contains Bone, Gluten. May contain traces of Milk, Mustard, Soya, Wheat, Eggs, Celery, Nuts or Seeds.


Store at room temperature.

Weight : 4x400g


Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
4 mins3 mins2 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.