4 Plum & Chilli Duck Legs
Duck Legs in a Sweet Plum & Chilli sauce
Duck leg (66%), Water, Sugar, Demerara sugar, Glucose - Fructose Syrup, Apple, Modified Waxy Maize Starch, Molasses, Honey, Plum (1.2%), Soy sauce, Vinegar, Salt, Cornflour, Spices (Ginger, Cinnamon, Black Pepper, Nutmeg, All Spice) Yeast Extract, Citric Acid, Ginger Puree, Gelling Agent: Pectin, Dried Chilli Flake (0.2%), Rhubarb, Fruit/Vegetable Concentrate, Natural Flavouring, Malic Acid, Sodium Citrate, Colour: Cochineal, Colour: Anthocyanins.
|Average Values||per 100g||per serving|
|of which sugars||12.1g||36.3g|
|of which saturates||2.2g||6.6g|
Allergens and Warnings
Contains Bone, Gluten and Soya.
Store at room temperature.
Weight : 1.2kg
Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|3.5 mins||3 mins||2.5 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.