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Pioneers in cooked meat manufacture

4 Plum & Chilli Duck Legs

Duck Legs in a Sweet Plum & Chilli sauce

Ingredients

Duck leg (66%), Water, Sugar, Demerara sugar, Glucose - Fructose Syrup, Apple, Modified Waxy Maize Starch, Molasses, Honey, Plum (1.2%), Soy sauce, Vinegar, Salt, Cornflour, Spices (Ginger, Cinnamon, Black Pepper, Nutmeg, All Spice) Yeast Extract, Citric Acid, Ginger Puree, Gelling Agent: Pectin, Dried Chilli Flake (0.2%), Rhubarb, Fruit/Vegetable Concentrate, Natural Flavouring, Malic Acid, Sodium Citrate, Colour: Cochineal, Colour: Anthocyanins.

Nutrition

Average Values per 100g per serving
Energy 820kJ/196kcal 2460kJ/588kcal
Protein 14.8g 44.4g
Carbohydrates 15.7g 47.1g
of which sugars 12.1g 36.3g
Fat 8g 24g
of which saturates 2.2g 6.6g
Fibre 0.2g 0.6g
Sodium 0.4g 1.2g
Salt Equivalent 1.1g 3.3g

Allergens and Warnings

Contains Bone, Gluten and Soya.

Storage

Store at room temperature.

Weight : 1.2kg

Microwave

Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
3.5 mins3 mins2.5 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.