4 BBQ Pork Ribs
Half Rack of Tender Pork Ribs in a smoky sticky barbeque sauce
Pork (75%), Sugar, Water, Modified Waxy Maize Starch, Vinegar, Tomato Paste, Molasses, Salt, Worcester Sauce, Honey, Garlic Puree, Flavouring (Smoke, Nat), Chilli Puree, Ginger Puree, Spices (Black Pepper, Allspice, Ginger, Cinnamon), Xanthan Glum (E415), Tomato Powder, Malt Extract, Paprika Extract (E160c)
|Average Values||per 100g||per serving|
|of which sugars||11.4g||-g|
|of which saturates||7.49g||-g|
Allergens and Warnings
Contains Bone, Barley, Gluten and Wheat. May contain traces of Celery, Egg, Milk, Nuts and or Seeds.
Store at room temperature.
Weight : 1.6kg
Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|4 mins||3 mins||2 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.