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Pioneers in cooked meat manufacture

4 BBQ Pork Ribs

Half Rack of Tender Pork Ribs in a smoky sticky barbeque sauce

Ingredients

Pork (75%), Sugar, Water, Modified Waxy Maize Starch, Vinegar, Tomato Paste, Molasses, Salt, Worcester Sauce, Honey, Garlic Puree, Flavouring (Smoke, Nat), Chilli Puree, Ginger Puree, Spices (Black Pepper, Allspice, Ginger, Cinnamon), Xanthan Glum (E415), Tomato Powder, Malt Extract, Paprika Extract (E160c)

Nutrition

Average Values per 100g per serving
Energy 1190kJ/285.5kcal kJ/kcal
Protein 13.85g -g
Carbohydrates 13.65g -g
of which sugars 11.4g -g
Fat 19.53g -g
of which saturates 7.49g -g
Fibre 0.5g -g
Sodium 0.26g -g
Salt Equivalent 0.65g -g

Allergens and Warnings

Contains Bone, Barley, Gluten and Wheat. May contain traces of Celery, Egg, Milk, Nuts and or Seeds.

Storage

Store at room temperature.

Weight : 1.6kg

Microwave

Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
4 mins3 mins2 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.