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Pioneers in cooked meat manufacture

6 Individual Lamb Joints in a Rosemary & Mint Sauce

Traditional slow cooked individual lamb joint in a rosemary & mint sauce


Lamb (66%), Water, Sugar, Modified Waxy Maize Starch, Acidity Regulators (E262, E330), Salt, Herbs (Rosemary, Mint), Yeast Extract, Dehydrated Garlic, Spice Extract (E160c), Malt Extract.


Average Values per 100g per serving
Energy 478kJ/144kcal kJ/kcal
Protein 8.4g -g
Carbohydrates 5.3g -g
of which sugars 3.8g -g
Fat 6.5g -g
of which saturates 2.8g -g
Fibre 0.1g -g
Sodium 0.2g -g
Salt Equivalent 0.5g -g

Allergens and Warnings

Contains Bone, Gluten. May contain traces of Milk, Mustard, Soya, Wheat, Eggs, Celery, Nuts or Seeds.


Store at room temperature.

Weight : 1.8kg


Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
4 mins3 mins2 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 20-25 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.