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Pioneers in cooked meat manufacture

2 Pork Hocks Apple Cider

in apple cider sauce

Bone in Pork Hock in Apple & Cider Sauce


Pork Hocks (61%), Water, Sugar, Cider (3%), Dried Apple, Modified Waxy Maize Starch, Maltodextrin, Rye Flour, Salt, Spices (Mustard, Turmeric, Cayenne, Allspice, Cinnamon) Apple, Yeast Extract, Onion Powder, Malt Extract, Flavouring (Natural).


Average Values per 100g per serving
Energy 633kJ/151kcal 1867kJ/445kcal
Protein 15.4g 44.9g
Carbohydrates 7.4g 21.8g
of which sugars 3.8g 11.2g
Fat 6.6g 19.5g
of which saturates 2.2g 6.5g
Fibre 0.5g 1.5g
Sodium 0.32g 0.90g
Salt Equivalent 0.82g 2.42g

Allergens and Warnings

Contains Bone, Milk, Gluten, Mustard. May contain traces of Egg, Celery, Wheat, Soya, Nuts or Seeds.


Store Frozen.

Weight : 750g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
6.5 mins6 mins5 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.