2 Pork Hocks Apple Cider
in apple cider sauce
Bone in Pork Hock in Apple & Cider Sauce
Pork Hocks (61%), Water, Sugar, Cider (3%), Dried Apple, Modified Waxy Maize Starch, Maltodextrin, Rye Flour, Salt, Spices (Mustard, Turmeric, Cayenne, Allspice, Cinnamon) Apple, Yeast Extract, Onion Powder, Malt Extract, Flavouring (Natural).
|Average Values||per 100g||per serving|
|of which sugars||3.8g||11.2g|
|of which saturates||2.2g||6.5g|
Allergens and Warnings
Contains Bone, Milk, Gluten, Mustard. May contain traces of Egg, Celery, Wheat, Soya, Nuts or Seeds.
Weight : 750g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|6.5 mins||6 mins||5 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.