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Pioneers in cooked meat manufacture

2 Pork Ribs BBQ

Two half racks of pork rib in a BBQ sauce


Pork Ribs, Sugar, Water, Modified Waxy Maize Starch, Vinegar, Molasses, Tomato Paste, Salt, Worcester Sauce, Honey, Garlic Puree, Chilli Puree, Flavouring (smoke, Nat), Xanthan Gum (E415) , Spices (Cinnamon, Ginger, Black Pepper All Spice), Tomato Powder, Ginger Puree, Malt Extract, Paprika Extract (E160c).


Average Values per 100g per serving
Energy 1190kJ/285kcal 2737kJ/655kcal
Protein 13.9g 31.9g
Carbohydrates 13.7g 31.5g
of which sugars 11.4g 26.2g
Fat 19.5g 44.9g
of which saturates 7.5g 17.2g
Fibre 0.5g 1.2g
Sodium 0.65g 1.49g
Salt Equivalent 0.26g 0.59g

Allergens and Warnings

Contains Bone, Barley, Gluten and Wheat. May contain traces of: Milk, Mustard, soya, eggs, Celery, Nuts or Seeds.


Store frozen.

Weight : 800g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
6.5 mins6 mins5 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 30-35 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.