2 Pork Ribs BBQ
Two half racks of pork rib in a BBQ sauce
Pork Ribs, Sugar, Water, Modified Waxy Maize Starch, Vinegar, Molasses, Tomato Paste, Salt, Worcester Sauce, Honey, Garlic Puree, Chilli Puree, Flavouring (smoke, Nat), Xanthan Gum (E415) , Spices (Cinnamon, Ginger, Black Pepper All Spice), Tomato Powder, Ginger Puree, Malt Extract, Paprika Extract (E160c).
|Average Values||per 100g||per serving|
|of which sugars||11.4g||26.2g|
|of which saturates||7.5g||17.2g|
Allergens and Warnings
Contains Bone, Barley, Gluten and Wheat. May contain traces of: Milk, Mustard, soya, eggs, Celery, Nuts or Seeds.
Weight : 800g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|6.5 mins||6 mins||5 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 30-35 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.