2 Pork Hocks Honey Mustard
in a mustard & honey sauce
A tender pork hock in a rich mustard and honey sauce
Pork (75%), Water, Onion, Sugar, Full Fat Milk Powder, Modified Maize Starch, Honey (1.05%), Salt, Mustard Seeds, Mustard Flour, Mustard Powder, Yeast Extract, Garlic Powder, Wheat Flour, Natural Flavouring, Malt Extract (Barley), Black Pepper, White Pepper, Acidity Regulators (Citric Acid, Ascorbic Acid), Vegetable Oil, Turmeric, Stabiliser (Xanthan Gum), Mustard Flavour, Natural Colour (Lutein).
|Average Values||per 100g||per serving|
|of which sugars||3.5g||10.3g|
|of which saturates||2.0g||5.9g|
Allergens and Warnings
Contains Bone, Mustard, Milk, Wheat, Gluten. May contain traces of Egg, Celery, Nuts or Seeds.
Weight : 750g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|7 mins||7 mins||6 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.