Gilberts Foods logo British Made

Pioneers in cooked meat manufacture

2 Pork Hocks Honey Mustard

in a mustard & honey sauce

A tender pork hock in a rich mustard and honey sauce


Pork (75%), Water, Onion, Sugar, Full Fat Milk Powder, Modified Maize Starch, Honey (1.05%), Salt, Mustard Seeds, Mustard Flour, Mustard Powder, Yeast Extract, Garlic Powder, Wheat Flour, Natural Flavouring, Malt Extract (Barley), Black Pepper, White Pepper, Acidity Regulators (Citric Acid, Ascorbic Acid), Vegetable Oil, Turmeric, Stabiliser (Xanthan Gum), Mustard Flavour, Natural Colour (Lutein).


Average Values per 100g per serving
Energy 635kJ/155kcal 1926kJ/457kcal
Protein 22.7g 66.9g
Carbohydrates 4.5g 13.3g
of which sugars 3.5g 10.3g
Fat 5.2g 15.3g
of which saturates 2.0g 5.9g
Fibre 0.5g 1.5g
Sodium 1.30g 3.80g
Salt Equivalent 0.50g 1.48g

Allergens and Warnings

Contains Bone, Mustard, Milk, Wheat, Gluten. May contain traces of Egg, Celery, Nuts or Seeds.


Store Frozen.

Weight : 750g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
7 mins7 mins6 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 40-45 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.