2 Duck Hoi Sin
in a hoi sin sauce
Two scrumptious duck legs in a hoi sin sauce
Duck Legs (70%), Water, Honey (3.3%), Sugar, Modified Maize Starch, Salt, Yeast Extract, Spices, Onion Powder, Garlic Powder, Natural Flavouring, Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid), Malt Extract (Barley), Natural Colour (Paprika Extract).
|Average Values||per 100g||per serving|
|of which sugars||8.7g||20.9g|
|of which saturates||3.6g||8.6g|
Allergens and Warnings
Contains Bone, Soya, Barley. May contain traces of Mustard, Wheat, Milk, Egg, Celery, Nuts or Seeds.
Weight : 600g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|6.5 mins||6 mins||5.5 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 30-35 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.