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Pioneers in cooked meat manufacture

2 Chicken Mushroom

in a mushroom and white wine sauce

Delicious chicken breasts in a mushroom & white wine sauce. Perfect with rice and pasta.


Cooked Chicken Breast (68%) [Soya Bean Oil, Salt, Dextrose, Gelling Agents (Carageenan, Phosphate), Chicken Stock [Natural Flavour, Yeast Extract, Flavour Enhancers (Disodium Phosphates), Soya Bean Oil, Sugar)], Mushroom and White Wine Sauce (32%) [Water, Mushroom (20%), White Wine (10%), Maltodextrin, Full Fat Milk Powder, Modified Maize Starch, Salt, Sugar, Wheat Flour, Dried Onion, Vegetable Oil, Dried Mushroom, Lactose (Milk), Milk Protein, Garlic Powder, Pepper].


Average Values per 100g per serving
Energy 544kJ/129kcal 1632kJ/387kcal
Protein 17.0g 51.0g
Carbohydrates 12.0g 36.0g
of which sugars 3.3g 9.9g
Fat 2.7g 8.1g
of which saturates 0.8g 2.4g
Fibre 1.4g 4.2g
Sodium 0.27g 0.81g
Salt Equivalent 0.69g 2.07g

Allergens and Warnings

Contains Wheat, Gluten, Soya, Milk. May contain traces of Nuts and/or Seeds.


Store frozen.

Weight : 600g


From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.

650W 750W 850W
5.5 mins5 mins4 mins

Allow to stand for 1 min.

Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.

Boil in the bag

Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 30-35 mins until thoroughly heated (ensure pan does not boil dry).

Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.