2 Chicken Mushroom
in a mushroom and white wine sauce
Delicious chicken breasts in a mushroom & white wine sauce. Perfect with rice and pasta.
Cooked Chicken Breast (68%) [Soya Bean Oil, Salt, Dextrose, Gelling Agents (Carageenan, Phosphate), Chicken Stock [Natural Flavour, Yeast Extract, Flavour Enhancers (Disodium Phosphates), Soya Bean Oil, Sugar)], Mushroom and White Wine Sauce (32%) [Water, Mushroom (20%), White Wine (10%), Maltodextrin, Full Fat Milk Powder, Modified Maize Starch, Salt, Sugar, Wheat Flour, Dried Onion, Vegetable Oil, Dried Mushroom, Lactose (Milk), Milk Protein, Garlic Powder, Pepper].
|Average Values||per 100g||per serving|
|of which sugars||3.3g||9.9g|
|of which saturates||0.8g||2.4g|
Allergens and Warnings
Contains Wheat, Gluten, Soya, Milk. May contain traces of Nuts and/or Seeds.
Weight : 600g
From Frozen: Cut open the top corner of the bag. Place on a microwaveable plate and heat on full power.
|5.5 mins||5 mins||4 mins|
Allow to stand for 1 min.
Gently shake the bag and then cook for a further 2 mins. Cut across the top of the bag and pour contents onto a serving plate.
Boil in the bag
Place bag in boiling water. Bring back to the boil, reduce heat and simmer for 30-35 mins until thoroughly heated (ensure pan does not boil dry).
Carefully remove from the boiling water. Cut across the top of the bag and pour the contents onto a serving plate.